Mcpherson Corn Bread Recipe

Free Recipe Mcpherson Corn Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Mcpherson Corn Bread Recipe

1 c Yellow cornmeal
1 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1-1/4 c Skim milk
2 Egg whites, lightly beaten
Vegetable cooking spray

Mcpherson Corn Bread Preparation

Combine first 4 ingredients in a bowl, and stir well. Combine milk and egg whites, and add to flour mixture, stirring just until dry ingredients are moistened. Pour batter into a 9-inch square baking pan coated with cooking spray. Bake at 400 degrees for 20 minutes or until a wooden pick inserted in center comes out clean. Remove from pan; let cool completely on a wire rack. Yield: 12 servings (serving size: 1 [3 x 2-1/4-inch] piece). Per serving: 92 Calories; 0g Fat (3% calories from fat); 4g Protein; 18g Carbohydrate; 0mg Cholesterol; 202mg Sodium Recipe by: Cooking Light, October 1994, page 138 Posted to MC-Recipe Digest V1 #420 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Mcpherson Corn Bread?

If you know a better Mcpherson Corn Bread Recipe please comment below.