Free Recipe Baker s Bunny Brownies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Baker s Bunny Brownies Recipe
4 Squares Baker s Unsweetened
-Baking chocolate
3/4 c Butter or margarine
2 c Sugar
3 Eggs
1 ts Vanilla
1 c Flour
White chocolate coconut
-frosting; (see rec)
Cake decorations
Baker s Bunny Brownies Preparation
Heat oven to 350° (325° for glass baking dish). Line 13×9-inch baking pan with foil extending over edges to form handles. Grease foil. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour until well blended. Spread in prepared pan. Bake 30-35 minutes or until toothpick inserted in center comes out with fudge crumbs. DO NOT OVERBAKE. Cool in pan. Run knife around edge of pan to loosen brownies from sides. Lift from pan onto cutting board, using foil as handles. Frost with White Chocolate Coconut Frosting. Refrigerate brownies 10 minutes to set frosting. Cut into squares or cut into festive Easter shapes such as bunnies, using cookie cutters. (Press cutter into brownies. Lift up and press brownie up through cutter to remove). Recipe by: Baker”s Chocolate Posted to MC-Recipe Digest by Carol Taillon <taillon@access.mountain.net> on Mar 5, 1998
Cooking Temperature:
Recipe Serves: 10
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