Free Recipe Meat and Bean Casserole (Cassoulet)
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Meat and Bean Casserole (Cassoulet) Recipe
1 lb Dried pea beans
Water
1 lb Lean pork, diced
1 lb Lamb,diced
1/2 c Butter
6 tb Flour
3 c Consomme
1 cn (6oz) tomato paste
1 tb Salt
1/2 ts Black pepper
1/4 lb Cervelat sausage,sliced (I
-used Kielbasa or spanish
-sausage or sage)
1/4 lb Fresh pork sausage, sliced
Meat and Bean Casserole (Cassoulet) Preparation
from: The wonderful world of cooking. Soak Bean in water to cover for 8 hours or overnight. Cook until tender, about 2 hours. Reserve. Brown lamb and pork in butter. remove and reserve. Blend flour into drippings. Add consomme. Cook, stirring, until thickened. Add tomato paste, seasonings, pork and lamb. Cover. Simmer for 2 1/2 hours. Add beans and sausages. Simmer , covered, for 1 hour. serves 6. Posted to Recipe Archive – 08 Sep 96 submitted by: LeiG@aol.com
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Meat and Bean Casserole (Cassoulet)?
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