Meat and Rice Stuffing 2 Recipe

Free Recipe Meat and Rice Stuffing 2

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Meat and Rice Stuffing 2 Recipe

3 lg Onions; coarsely grated
1/4 c Rice (short grain)
1 lb Minced meat
Salt and pepper to taste
1 c Parsely; finely chopped
1 c Fresh mint; finely chopped
1 c Dill; finely chopped
1/2 c -water
1 Tomato, grated or
1 tb Tomato paste
– diluted in 1/4
c -cold water
2 tb Butter

Meat and Rice Stuffing 2 Preparation

Place all ingredients in a bowl. Mix well. NOTE: This stuffing can be used to fill vine leaves, cabbage leaves, tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard. From Turkish Cookery by Gulseren Ramazanoglu Posted by Damita Green in Fidonet Intercook

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Meat and Rice Stuffing 2?

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