Meat Balls Recipe

Free Recipe Meat Balls

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Meat Balls Recipe

1/4 c BREAD CRUMBS
1 EGG
1/4 c MILK
2 tb CHOPPED ONION
2 tb CHOPPED GREEN PEPPER; (OPT.)
2 tb CHOPPED PARSLEY
1 lb GROUND BEEF

Meat Balls Preparation

SOAK BREAD CRUMBS IN MILK TO MOISTEN. STIR IN EGG ADD GROUND BEEF, ONION, PARSLEY AND GREEN PEPPER SEASON WITH PEPPER AND SALT MIX WELL, FORM INTO SMALL BALLS PUT ON GREASED PAN AND BAKE IN 375 DEGREE OVEN, TURNING OFTEN UNTIL BROWN AND DONE ON INSIDE. SERVE WITH FAVORITE SPAGHETTI SAUCE AND FETTUCINI. I ALWAYS DOUBLE OR TRIPLE THIS RECIPE AND FREEZE THEM ON A TRAY AND FREEZE THEM AND THEN THROW THEM INTO A ZIP LOCK BAG AND USE THEM AS YOU NEED THEM. YOU CAN USE EGG SUBSTITUTE AND NON FAT MILK AND EXTRA LEAN GROUND BEEF AND MAKE YOUR OWN BREAK CRUMBS OUT OF DIET BREAD AND YOU HAVE A LOW FAT RECIPE. Posted to EAT-L Digest by Vaughndell M Dodd <dell13@JUNO.COM> on Feb 9, 1998

Cooking Temperature:

Recipe Serves: 1

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