Free Recipe Meat Casserole for Diabetics
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Meat Casserole for Diabetics Recipe
1/2 c Noodles; uncooked
5 c Tomato juice
4 c Celery; chopped finely
1 c Green pepper; chopped finely
4 c Meat; cooked & cubed
1/4 ts Pepper; ground fresh
3 ts Salt; (ugh) 1/2 would do
-nicely
1 ts Diet margarine
Meat Casserole for Diabetics Preparation
Date: 05 Mar 1996 22:41 GMT From: Lisabeth Crawford (Pooh) <104105.1416@compuserve.com> Heat oven to 350F. Combine all ingredients. Turn into well greased (use a non stick pan spray by today”s standard) carrerole; bake 2 hours and 15 minutes. Again I think that this could be done in this day and age the crockpot. This was for 4 servings, but I made for 8. Food Exchange per servings: 1 STARCH/BREAD EXCHANGE + 3 MEAT EXCHANGES 1 VEGETABLE EXCHANGE Source: Recipes for Diabetics by Billie Little and Penny L. Thorup Brought by you and yours via Nancy O”Brion and her Meal-Master This is a very old cookbook (1972) and it doesn”t have the nutritional values, only the calories: 280 per serving MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #66 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Meat Casserole for Diabetics?
If you know a better Meat Casserole for Diabetics Recipe please comment below.