Meat Filling for Pasta Recipe

Free Recipe Meat Filling for Pasta

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Meat Filling for Pasta Recipe

2 tb Olive or salad oil
2 tb Chopped onions
2 tb Chopped green pepper
1/4 lb Pork sausage, casing
Removed
1/2 lb Ground beef
2 tb SAUCE FOR PASTA
1/4 c Soft bread crumbs
1/4 lb Grated Mozzarella cheese
1/2 tb Chopped parsley
1/2 ts Salt
1 ds Pepper

Meat Filling for Pasta Preparation

Crumble sausage meat & brown lightly in hot oil with onion, green pepper & ground beef. Drain off excess fat & cool mixture. When cooled, combine mixture with rest of ingredients, blending lightly but thoroughly. If too dry, a little more sauce may be added. Fill uncooked Manicotti using a tsp. or small rounded knife. Cook by following EASY METHOD.

Cooking Temperature:

Recipe Serves: 1

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