Meat Loaf Cake Recipe

Free Recipe Meat Loaf Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Meat Loaf Cake Recipe

2 lb Lean ground beef; up to 2
-1/2
1 md Onion; finely chopped
1 c Italian-flavored bread
-crumbs
1-1/2 c Ketchup; divided
2 Eggs
1/2 ts Salt
4 c Warm mashed potatoes
8 Cherry tomatoes; halved

Meat Loaf Cake Preparation

Preheat the oven to 375 degrees F. Coat a 10-inch Bundt or tube pan with nonstick cooking spray. In a large bowl, combine the ground beef, onion, bread crumbs, 1 cup ketchup, the eggs, salt, and pepper; mix well. Place in the prepared pan. Spread the remaining 1/2 cup ketchup over the top of the meat. Bake for 1 to 1 1/2 hours, or until the juices run clear; drain off any liquid. Allow to sit for 5 minutes, then remove to a serving platter. Frost the meat with the mashed potatoes and garnish the bottom edge with the cherry tomato halves. NOTE: Feel free to decorate this cake any way like. Sometimes I drizzle beef gravy over the mashed potato frosting to look like chocolate glaze. Happy April Fool”s Day! Converted by MC_Buster. NOTES : 6 to 8 servings Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Meat Loaf Cake?

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