Free Recipe Abernethy Biscuits
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Abernethy Biscuits Recipe
5 oz Flour
4 oz Butter
3 tb Sugar
1 ts Cream of tartar
1/2 ts Bicarbonate of soda
1 tb Milk
1 pn Salt
Abernethy Biscuits Preparation
Sift flour, salt, bicarbonate of soda, cream of tartar together. Rub in butter until mixture looks like bread crumbs. Dissolve sugar in milk, stir into flour/butter mixture. Form into stiff dough. Roll out to a thickness of 1/4 inch. Cut in squares; prick all over. Bake in oven at 350oF (180oC) for 20 minutes. Makes about 10 biscuits. Converted by MC_Buster. NOTES : A popular biscuit, as the Scots call cookies, to go with a cup of tea. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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