Free Recipe Meat Loaf Italiano
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Meat Loaf Italiano Recipe
1 cn (11 1/8 Oz) Campbell s
-Italian Tomato Soup;
-Condensed
1-1/2 lb Ground Beef
1/2 c Italian-Seasoned Dry Bread
-Crumbs
1 tb Worcestershire Sauce
1 Egg; Beaten
1/8 ts Pepper
1/4 c Water
Meat Loaf Italiano Preparation
In a large bowl. mix *thoroughly* 1/2 cup of the soup, beef, bread crumbs, Worcestershire, egg, and pepper. In 12×8 baking pan, *firmly* shape meat into 8×4 loaf. Bake at 350 degrees 1 1/4 hour or until done. Spoon off fat, reserving 1 to 2 tbsp. of the drippings. In a 1-qt. saucepan over medium heat, combine remaining soup, water, and reserved drippings. Heat to boiling, stirring occasionally. Serve sauce with meat loaf. Serving Ideas : Baked Zucchini Recipe by: Campbell”s Italian Tomato Soup Brochure by Jill Proehl <jpxtwo@swbell.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 6
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