Meat Loaf with Bacon and Mushrooms Recipe

Free Recipe Meat Loaf with Bacon and Mushrooms

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Meat Loaf with Bacon and Mushrooms Recipe

2 lb Ground beef
12 oz Bacon-cooked & crumbled;
-(save about 5 slices raw
-for top)
1 cn (4 oz) mushrooms-drained
1 sm Onion-finely minced
3/4 c Corn flake crumbs
1 Egg
1/4 c Evaporated milk
1-1/2 c Swiss cheese; (reserve 1/2
-cup)

Meat Loaf with Bacon and Mushrooms Preparation

Combine all except for 1/2 cup cheese and raw bacon. Mix thoroughly. Place in loaf pan or casserole dish. Lay raw bacon across top and bake at 350 degree F for 1 hour or until cooked through. During last 10 minutes of bake time, drain any excess oil from bacon and sprinkle with remaining Swiss cheese. This is like a bacon mushroom and Swiss burger without the bun. Posted to MM-Recipes Digest V5 #016 by info@yourbestimage.com (Best Image) on Jan 16, 1998

Cooking Temperature:

Recipe Serves: 4

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