Free Recipe Meat Mix for Busy Days
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Meat Mix for Busy Days Recipe
4 c Ground beef
1/2 lb Bulk pork sausage
2 c Bread crumbs
2 Eggs; slightly beaten
1 cn (4 oz) chopped mushrooms
1/4 c Chopped parsley
1 ts Salt
1/4 ts Pepper
2 ts Worchestershire sauce
1 cn Cream of mushroom soup
Meat Mix for Busy Days Preparation
Mix all ingredients. Makes 3 pints. Pack into freezer containers, seal, label and freeze. Recommended storage time 2 to 3 months. To use: partially thaw and use to stuff cabbage leaves, green peppers or squash, or as a filling for biscuit rolls or pastry turnovers, which can be prepared and frozen. Use in individual meat loaves. Individual Meat Loaves: Shape the meat mixture into 1.2 cup measures. Makes 12. Freeze on baking sheet, wrap individually in foil and date and freeze. To serve: remove wrapping, place frozen in baking pan. Bake in moderate oven 375°. 45 minutes. Recipe by: Farm Journal-1963-For the class-1998 Posted to TNT Recipes Digest by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 14, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Meat Mix for Busy Days?
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