Meat Pie 2 Recipe

Free Recipe Meat Pie 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Meat Pie 2 Recipe

1-1/2 lb Ground beef or turkey
1/2 c Celery
1/4 c Flour
1 c Water
1 pk (9 oz) frozen vegetables
1 pk Onion soup mix
1/4 ts Oregano
1 Double pie crust

Meat Pie 2 Preparation

Saute meat and celery. Drain. Sprinkle flour over meat and mix. Cook vegetables in 1/4 c. water until just defrosted. Add vegetables and liquid, soup mix, water, and oregano to meat. Bring to a boil. Pour into pie crust and cover with the other pie crust. Slash top. Bake 400 degrees 30 minutes or until brown. NOTE: I always use ground turkey for this and it is great! Also, I use 1 lb. of turkey and increase the vegetables a little bit. Posted to JEWISH-FOOD digest V96 #86 Date: Tue, 26 Nov 1996 09:22:45 -0600 From: mlefko@dct.com (Marsha Lefko)

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Meat Pie 2?

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