Free Recipe Meat Pies (Tortas De Carne)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Meat Pies (Tortas De Carne) Recipe
1 lb Beef groin
3 Eggs
1/4 Onion
1 Clove garlic
1 tb Flour
Oil
Salt and pepper
Meat Pies (Tortas De Carne) Preparation
1. Boil the meat in 6 cups of water with the onion and garlic. Once cooked, drain it, let it cool and pick of any remaining hairs on the meat. 2. Whip the egg whites and add the yolks and flour. Mix well. 3. Add the meat, salt and pepper to the mixture. Mix together. 4. Fry in a frying pan with very hot oil, a couple tablespoons of the above mix and form them into small cakes or pies. 5. Serve with salsa Mexicana with or in tomato sauce. Volume 01 Number 218 by James and Susan Kirkland <kirkland@gj.net> on Nov 07, 1997
Cooking Temperature:
Recipe Serves: 1
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