Free Recipe Bakers Cream – {creme Patissiere}
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Bakers Cream – {creme Patissiere} Recipe
2 c Milk
1/2 ts Vanilla extract
3/4 c Sugar
1/3 c Flour
1 pn Salt
6 Egg yolks
Bakers Cream – {creme Patissiere} Preparation
Scald milk with vanilla. In heavy saucepan, combine sugar, flour, salt, and egg yolks. Stir until well blended. Add milk gradually. Cook over low flame, stirring constantly, being careful to scrape bottom of pan. Bring to boil and continue boiling for 3 minutes. Pour cream into a bowl and let cool. Stir occasionally until cold. From: The Art of French Cooking Recipe by: Fernande Garvin Posted to TNT Recipes Digest by Carriej999 <Carriej999@aol.com> on Apr 28, 1998
Cooking Temperature:
Recipe Serves: 1
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