Free Recipe Meat Shell Potato Pie 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Meat Shell Potato Pie 2 Recipe
1 lb Ground chuck or lean ground
-beef
1 cn (10 3/4 oz) condensed cream
-of mushroom soup,
-undiluted, divided
1/4 c Onion
1 Egg
1/4 c Dry bread crumbs
2 tb Chopped fresh parsley
1/4 ts Salt
1 pn Pepper
2 c Mashed potatoes
4 Bacon strips, cooked and
-crumbled
1/2 c Cheddar cheese, shredded
Meat Shell Potato Pie 2 Preparation
In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350 for 25 minutes; drain. Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350 for 15 minutes. Let stand for a few minutes. Cut into wedges. Recipe by: Taste Of Home – February/March 1997 Posted to MC-Recipe Digest V1 #457 by The Taillons <taillon@access.mountain.net> on Jan 30, 1997.
Cooking Temperature:
Recipe Serves: 6
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