Free Recipe Meatball Chowder 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Meatball Chowder 2 Recipe
1/2 c Breadcrumbs
1/2 c Milk
1 lb Beef
1/2 lb Pork
1/2 lb Veal
1 c Diced raw potatoes
1/2 c Diced celery
1 Egg
1 ts Salt
1/2 ts Ground nutmeg
1/4 c Chopped onion
1/4 ts Pepper
1/4 ts Brown sugar
1/8 ts Ground allspice
2 tb Shortening
1 cn (10.5-oz) tomato soup
1 c Water
1 c Diced raw potatoes
1 c Green beans
1/2 c Diced celery
Meatball Chowder 2 Preparation
Soak breadcrumbs in the milk. Grind beef, pork, veal, potatoes, and celery. Add soaked breadcrumbs, and mix thoroughly. Add the egg, salt, nutmeg, onion, pepper, brown sugar, and allspice, and shape into balls no larger than 1-inch in diameter. Brown in hot shortening. Add the soup, water, raw potatoes, green beans, and celery. Simmer until vegetables are cooked. Yield: 6 to 8 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.
Cooking Temperature:
Recipe Serves: 6
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