Meatball Soup 2 Recipe

Free Recipe Meatball Soup 2

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Meatball Soup 2 Recipe

1/2 lb Ground beef
More for garnish
1 sl Bread, soaked in milk and
Salt and pepper to taste
-squeezed dry 2
tb Tomato sauce
1/2 md Onion, finely chopped
1 1/2 ts Dry red wine
1 Clove Garlic, minced
1 Egg, beaten
2 tb Grated romano OR parmesan
8 c Beef stock
-cheese (or a mixture of 1/2
c Uncooked rice
-both), plus 1
ts Chopped fresh parsley

Meatball Soup 2 Preparation

In a large bowl, thoroughly mix all ingredients except stock, rice and parsley, using your hands. Shape into 1/2 inch balls. Bring stock to a boil; drop meatballs in and add rice. (Do not cover.) Lower heat so stock simmers; cook 15 minutes. Add parsley. Serve additional grated cheese separately for sprinkling over soup. Serves 4 to 6 SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93

Cooking Temperature:

Recipe Serves: 4

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