Meatball Stew 2 Recipe

Free Recipe Meatball Stew 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Meatball Stew 2 Recipe

1 lb Lean Ground Beef
1 md Onion, Chopped
1 Egg
1 c Dry Bread Crumbs
1/2 ts Salt
1/4 ts Pepper
2 tb Butter
16 oz Canned Whole Tomatoes,
-Undrained, Chopped
1 c Water
2 tb Kitchen Magic, Bovril or
-other Beef Extract
1/4 ts Garlic Powder
1/2 ts Seasoned Salt
2 ts Italian Seasoning
4 Carrots, Pared & Sliced
3 lg Potatoes, Peeled & Diced
1 md Onion, Sliced
2 tb Cornstarch
1/4 c Cold Water

Meatball Stew 2 Preparation

Combine the ground beef with the chopped onion, egg, bread crumbs, salt and pepper. Shape into meatballs (4 per serving). Brown in butter. Drain well. Stir the tomatoes, water, beef base and seasonings together. Place the carrots, potatoes and sliced onion in the bottom of the slow cooker. Top with the meatballs. Pour the tomato mixture over. Cover. Cook on LOW for 8-10 hours. Remove the meatballs (use a slotted spoon). Make a smooth paste of the cornstarch and water. Stir into the vegetables. Cover. Cook on HIGH until thickened (about 10 minutes). Return the meatballs. Stir. Serve. Posted to EAT-L Digest 16 Jan 97, by Joel Ehrlich <Joel.Ehrlich@SALATA.COM> on Thu, 16 Jan 1997.

Cooking Temperature:

Recipe Serves: 6

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