Free Recipe Meatballs And Shells Stew
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Meatballs And Shells Stew Recipe
1/2 lb Ground beef
1/4 c Uncooked long-grain rice
1 Egg, beaten
1/8 ts Black pepper
2-1/2 c Water
1 cn (14 1/2 oz.) whole tomatoes,
-broken up
1 Envelope ( 1 oz.) onion soup
-mix
1/2 ts Italian seasoning
1/4 ts Dried thyme leaves
1/4 ts Garlic powder
1/2 c Small shell pasta
Meatballs And Shells Stew Preparation
In a medium bowl, combine ground beef, rice, egg and black pepper. Shape into 1 inch meatballs and place on a baking sheet or piece of waxed paper; set aside. In a medium saucepan, combine water, tomatoes, onion soup mix, Italian seasoning, thyme and garlic powder. Bring to a boil. Carefully drop the meatballs into the boiling stew mixture and gently stir in shell pasta. Reduce heat to medium-low, cover and simmer 25 minutes, or until meatballs are cooked through and pasta is tender. Makes 4 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Mr. Food Easy Cooking May/June 99 Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Apr 5, 1999
Cooking Temperature:
Recipe Serves: 4
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