Meatballs for Spaghetti Recipe

Free Recipe Meatballs for Spaghetti

Recipe Type: I Recipes

Recipe Preparation: simmer

Cooking Ingredients for Meatballs for Spaghetti Recipe

1-1/2 lb Ground beef
1 Garlic clove; minced
1 Egg; beaten lightly
3 tb Oil
3/4 c Dried bread crumbs
3 tb Parsley; minced
1/4 ts Pepper freshly ground
1-1/2 tb Basil; crumbled

Meatballs for Spaghetti Preparation

1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti. Per serving: 214 Calories (kcal); 19g Total Fat; (80% calories from fat); 10g Protein; 1g Carbohydrate; 64mg Cholesterol; 44mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Meatballs for Spaghetti?

If you know a better Meatballs for Spaghetti Recipe please comment below.