Abernethy Biscuts Recipe

Free Recipe Abernethy Biscuts

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Abernethy Biscuts Recipe

1 lb Flour
2 oz Sugar
2/3 c Milk
1/2 ts (level) baking soda
3 oz Butter
1/4 ts Salt
1/4 ts Caraway flavouring

Abernethy Biscuts Preparation

Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: ruby@crash.amigans.gen.nz (Vida Halligan) Source: _Aunt Daisy”s NEW COOKERY_ (1947) Sift flour and salt, add sugar; Rub in the butter. Mix milk and soda add flavouring; mix this into dry ingredients, Knead, roll out about 1/4 inch thick, cut into shapes, cook in a quick oven 350-400 deg F REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 24

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