Free Recipe Meatballs Jubilee
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Meatballs Jubilee Recipe
1-1/2 lb Lean ground beef
1/2 lb Ground pork
2 Eggs; beaten
1/4 c Milk
1/2 c Fine bread crumbs
1/4 c Finely chopped onion
1/2 c Minced parsley
1 ts Salt
1/2 ts Pepper
1 cn Pitted Dark Cherries; (1 6
-Ounce)
1 tb Cornstarch
2 ts Sugar
1/4 ts Ground ginger
1/4 ts Ground cloves
1/4 ts Cinnamon
1 tb White vinegar
1 tb Lemon juice
Meatballs Jubilee Preparation
Mix beef, pork, eggs, milk, bread crumbs, onion, parsley, salt and pepper. Shape into 1 inch balls. Place meat balls in a 2 quart baking dish. Microwave at high (1 00%) 6 minutes. Rearrange meat balls. Microwave at high (100%) until meat loses its pink color, 6 to8 minutes. Cover with plastic wrap. Place undrained cherries in blender and puree until smooth. Combine cornstarch, sugar, ginger, cloves and cinnamon in a 2 quart casserole, or large bowl. Add pureed cherries, vinegar and lemon juice. Microwave at high (100%) until clear and thickened, 6 to 8 minutes, stirring two or three times during cooking. Pour off cooking liquid from meat balls. Pour cherry sauce over meat balls. Cover with wax paper. W Microwave at medium high (70%) until heated through, 3 or 4 minutes. Can be used as appetizers. Makes 8 servings. Recipe by: diane@keyway.net Volume 01 Number 212 by Diane Geary <diane@keyway.net> on Nov 7, 1997
Cooking Temperature:
Recipe Serves: 8
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