Free Recipe Baking Butter Graham Cracker Crust
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Baking Butter Graham Cracker Crust Recipe
1/3 c Baking Butter; Mrs.
-Bateman s Butterlike,
-softened
1-1/2 ts Water; warmed
11-1/2 Lowfat graham crackers;
-crumbed, fine, 2.5 c
3 tb Sugar
1 ds Baking soda
Baking Butter Graham Cracker Crust Preparation
Soften Baking Butter in the microwave for 20 seconds and mix it with the warm water. In a mixing bowl, combine all the ingredients and mix well until moistened. Divid the crumb mixture into 2, 9 vegetable sprayed pie pans and press evenly on the bottom and up the sides. I prefer not TOO thick a crust. Bake at 350 F. for 15 minutes. Cool. Fill with any kind of filling you like. These would freeze well, tightly wrapped. Note: Mrs. Bateman”s Butterlike ™ Baking Butter ™ is a very low-fat butter substitute that I have been pleased with, overall. If you don”t have a local source, contact Bateman”s Baking Butter, Inc., 125 South State Street, Rigby, ID 83442, (800)574-6822 Recipe by: Mrs. Bateman”s Lowfat Baking Butter Cookbook Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@concentric.net> on Jul 13, 1997
Cooking Temperature:
Recipe Serves: 8
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