Free Recipe Veg. Time s Vlf Vegan Pastry Crust
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Veg. Time s Vlf Vegan Pastry Crust Recipe
1/2 c Warm soymilk
3 tb Leftover mashed potatoes or
3 tb Instant mashed potato flakes
Mixed wi
With 2 1/2 Tbs. hot water
1 tb Maple syrup or honey
1 ts Regular dry yeast or 1/2
ts Instant yeast
1/4 c Whole wheat flour (not
Pastry flour)
1/2 ts Salt
2 tb Frozen apple juice
1 c Unbleached flour
Veg. Time s Vlf Vegan Pastry Crust Preparation
Pastry for free form pies (you wrap the big piece of pastry up over the top) Mix together soymilk, potatoes, syrup or honey, and yeast in a medium bowl or a food processor bowl. Let stand 5 minutes. Add salt and flours. If using a food processor, process 30 seconds. Otherwise, mix and knead mixture on a lightly floured surface 5 minutes. (It says here to place in oiled bowl and oil top lightly, but I think we can figure out alternatives.) Cover and let rise until doubled, about an hour. Dough can also be allowed to rise in the ”fridge 2-24 hours. From Nov.”94 _Vegetarian Times_, Full of Flavor, Low in Fat Pies, recipes by Bryanna Clark Grogan and Jane Weston Wilson. Posted by sally charette <ECZ5SCC@MVS.OAC.UCLA.EDU> to the Fatfree Dig. [Vol.12 Issue 2 11-2-94]. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Cooking Temperature:
Recipe Serves: 1
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