Free Recipe Vegan Moussaka
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegan Moussaka Recipe
2 lg Aubergines/eggplants,
-sliced lengthwise
2 md Courgettes/zucchini
1/2 c Soya mince/TVP
1 tb Vecon/vegetable stock
Vegan Moussaka Preparation
1/2 c Olive oil (or less, but it -won”t taste the same) -some olive oil for frying – – 3 tb Vegan cheese 3 tb Pine kernels/nuts 3 md Potatoes, sliced 3 c White sauce (vegan -unhydrogenated marg/soya -milk/white flour) 1 cn Tomatoes 1 lg Onion 3 Cloves garlic Salt and let stand the aubergines for 2 hours. Rinse well and fry in some olive oil. Boil the potatoes for a couple of minutes and then fry in some olive oil till tender. Fry onions in the olive oil and add the garlic and courgettes. Add the soya mince which should have previously been rehydrated with some olive oil and some vegetable stock. Add the tomatoes and finally add the pine kernels and the cheese. You may like to add some herbs here, though this wasn”t done traditionally. In a glass baking dish make layers of aubergines, tomato/mince sauce and the potatoes mixed with the white sauce. Make sure the top layer is a potato/white sauce mix. Bake in the oven for about 25 minutes at about 300 degrees F. From: Jim Porter Date: 05-13-93 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegan Moussaka?
If you know a better Vegan Moussaka Recipe please comment below.