Free Recipe Vegan Nacho Cheeze
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegan Nacho Cheeze Recipe
1/4 c Flour
1/4 c Nutritional yeast
1 ts Seasoned salt; or to taste
-(you can also use garlic
-salt or plain salt)
Several shakes of the green
-jalapeno Tabasco sauce;
-(depending on how spicy you
-like your sauce)
2 tb Diced green chiles *note
Vegan Nacho Cheeze Preparation
NOTE: I use canned-I store the remainder of the can in the fridge and use it throughout the week. Again, you can adjust this according to taste. Measure flour, nutritional yeast, and salt into small saucepan. Whisk in 1 1/2 cups of water. Cook over high heat whisking constantly. Bring to boil, allowing it to boil about 30 seconds or until it thickens up. Remove from heat and stir in green Tabasco and chiles. Eat while still warm. (I have heard that it does not reheat well, but I don”t know becuase I have never had any leftover :-) ) To make the mustard version, omit the Tabasco and the chiles and add 1 tablespoon of mustard (I”ve used several different kinds all with good results) to the cheeze after removing it from the burner. Posted to fatfree digest V97 #289 by knswain@umr.edu on Dec 8, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegan Nacho Cheeze?
If you know a better Vegan Nacho Cheeze Recipe please comment below.