Free Recipe Baking Mix, Low Sodium
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Baking Mix, Low Sodium Recipe
9 c Flour
1/4 c Sugar
1/2 c Low-sodium baking powder
1-1/4 c Vegetable Oil
Baking Mix, Low Sodium Preparation
Sift together flour, baking powder and sugar twice in a large bowl. Add oil slowly, using pastry blender, until mixture is texture of coarse corn meal. Store in a tightly covered container at room temperature or in the refrigerator. Mix will keep two months at room temperature, longer in the refrigerator. Spoon mixture into a cup lightly and level with a knife or spatula. Yield: 12 Cups. Posted to MC-Recipe Digest V1 # Posted to MM-Recipes Digest by Marti Wolek <mwolek@techline.com> on Mar 09, 1998
Cooking Temperature:
Recipe Serves: 12
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