Free Recipe Vegan Peanut Butter Icing
Recipe Type: I Recipes
Recipe Preparation: stir
Cooking Ingredients for Vegan Peanut Butter Icing Recipe
1/4 lb Firm tofu, crushed by hand
1/2 c Brown rice syrup
1/2 c Sucanat
1/2 c Creamy peanut butter
1/2 lb Soy margarine
Vegan Peanut Butter Icing Preparation
Combine the tofu, brown rice syrup, and Sucanat in a small saucepan. Heat for about 5 minutes over medium heat, stirring constantly. Then pour the mixture into a blender and blend until smooth. Transfer to a mixing bowl. Add the peanut butter and margarine and beat until smooth. Refrigerate the icing for 1 hour, or until firm. This recipe will be sufficient to cover a large two-layer cake. Source: Friendly Foods by Brother Ron Pickarski. Posted to MM-Recipes Digest V3 #237 Date: Sat, 31 Aug 1996 13:25:29 +0000 From: Linda Place <placel@worldnet.att.net>
Cooking Temperature:
Recipe Serves: 2
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