Vegan Salad Dressing with Tofu Recipe

Free Recipe Vegan Salad Dressing with Tofu

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Vegan Salad Dressing with Tofu Recipe

1/2 pk Mori-Nu Lite soft or firm
-tofu (not extra-firm)
Cloves from 1 head roasted
-garlic
2 ts Rice vinegar or more to
-taste
1 ts Tamari
1 tb Nutritional yeast (I use
-only Red Star brand)
Salt to taste or more tamari
Water to desired consistency

Vegan Salad Dressing with Tofu Preparation

Throw the first 5 ingredients in a blender or food processor and blend until smooth. The dressing will be about mayonnaise consistency. Gradually add water until the desired creamy consistency is reached. Add salt, tamari or more vinegar to taste and blend in. This keeps about 3 days in an airtight container in the fridge. To roast garlic, peel off loose skin layers until the individual cloves show. Don”t peel the cloves. Brush them with a little veg. oil (don”t worry, it won”t soak in) and put in a ceramic dish. I do 4 heads at a time in an 8×8 cake pan. Bake at 400F for 15-20 min. until the skin chars a little. Peel the cloves and mash them with a fork to use as a breadspread or in the salad dressing above. Variations: add 4 halves of reconstituted sundried tomatoes, diced, or 1 tbs baked eggplant, or your favorite fresh or dried herbs to taste, or sub. balsamic vinegar for rice. Posted to fatfree digest V96 #285 Date: Tue, 15 Oct 1996 08:13:41 -0400 From: dts@sympatico.ca

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Vegan Salad Dressing with Tofu?

If you know a better Vegan Salad Dressing with Tofu Recipe please comment below.