Free Recipe Vegan Snowy Mountain
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Vegan Snowy Mountain Recipe
1/2 Chocolate cake, see recipe
2 tb Malibu*
2 Oranges, peeled & diced
1/2 c Tofu
3 tb Rum**
1/4 c Sugar
1/2 ts Lemon juice
1/2 c Coconut, shredded
Vegan Snowy Mountain Preparation
For this recipe, you need 1/2 of the chocolate cake recipe, so freeze half or set aside for future use. Roughly cut up the chocolate cake into good bite-sized pieces & place in a medium sized serving dish. Soak with the malibu. Arrange the chopped oranges over the cake. Set aside. In a food processor or blender, blend the tofu until smooth. Add the remaining ingredients & blend until well mixed. Spread over the top of the cake & oranges. Chill until ready to serve. * I liked the coconut-pineapple taste that the malibu provided, you could use orange juice in place if you desire. ** Use some rum extract instead of rum & reduce the amount. Or use a fruit juice that might combine well with coconut but that is clear, otherwise the topping will look a funny colour. VARIATIONS: Use canned fruits, fruit salads or other fresh fruits of your choice. I find that naturally juicy fruits work the best. Use a plain sponge cake instead of the chocolate cake. Garnish with strawberries or kiwis before serving. Recipe by Mark Satterly From: Recipes From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Vegan Snowy Mountain?
If you know a better Vegan Snowy Mountain Recipe please comment below.