Vegan Sour Creme Recipe

Free Recipe Vegan Sour Creme

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Vegan Sour Creme Recipe

1 pk Mori-Nu Lite extra firm
-tofu; well drained
1 tb Lemon fresh juice
1/4 c Plain soy or rice milk; (my
-favorite is Better than
-Milk )
1 tb Molly McButter or Butter
-Buds
1/2 ts Sweetener; (sucunat, stevia,
-brown rice syrup, or vegan
-sugar)

Vegan Sour Creme Preparation

I”ve developed a vegan sour creme that I use in all dishes is Mix in blender until a smooth paste. Keeps in refrigerator about 10 days if tightly closed. If some water appears after storage, simple pour it off. Posted to fatfree digest by Dr. Neal Pinckney <heart@aloha.net> on Sep 4, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Vegan Sour Creme?

If you know a better Vegan Sour Creme Recipe please comment below.