Free Recipe Vegan: Ratatouille for Two
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegan: Ratatouille for Two Recipe
2-1/2 tb Olive oil
1 sm Onion, cut in slivers
1 Clove garlic, minced
1 Japanese eggplant sliced
-1/2 inch thick
1 md Zucchini sliced 1/2
-inch thick
1/2 md Sweet red, green or yellow
-pepper cut in slivers
1/2 c Sliced mushrooms
1 md Tomato diced
1 tb Minced parsley
1/2 ts Dried leaf basil
Salt
Freshly ground pepper
Vegan: Ratatouille for Two Preparation
Het a 10-inch skillet over medium heat. Add 2 Tablespoons olive oil, onion, garlic, eggplant, zucchini, sweet pepper and mushrooms. Saute until onion is translucent adding more oil if necessary. Add tomato, parsley, basil and season to taste with salt and pepper. Cover and simmer 10 to 15 minutes. Remove cover, bring to slow boil and cook until juices evaporate and oil reappears in bottom of pan. Serve hot, at room temperature or cold. Makes 2 servings. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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