Free Recipe Baking Powder (Homemade)
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Baking Powder (Homemade) Recipe
1/4 lb Tartaric acid; (cream of
-tartar)
1/4 lb Baking soda
1 pt Flour
Baking Powder (Homemade) Preparation
Mrs. W. R. Babb By this date, most people would have used commercial baking ponder, which was readily available. The flour in this mixture would make it thicken, as well as raise, a mixture. The staying power of this or any other baking powder is dependent on how well moisture is excluded from the powder. Sift all together six times; then put in cans and keep air tight. This is a good baking powder and will keep a long time. by LSHW <shusky@erols.com> on Feb 09, 1998
Cooking Temperature:
Recipe Serves: 1
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