Free Recipe Vegemillet Burgers
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegemillet Burgers Recipe
1 c Millet
1 tb Oil
1/8 ts Cayenne
3 c Boiling Water
1 ts Sea Salt
3/4 c Carrot; grated
3/4 c Onion; minced
1/2 c Parsley; minced
1/2 c Flour; whole wheat
1/4 c Soy Flour
Oil; for frying
Vegemillet Burgers Preparation
Place a large pot on medium heat and add oil. When oil is hot, add millet and cayenne and stir for 2-3 minutes until millet gives off a nut-like fragrance. Add boiling salted water and reduce heat to simmer. Simmer, covered, for 35-40 minutes, adding vegetables 5 minutes before the end. Add flours to millet and vegetables, mixing well to avoid lumps. Let mixture sit for 15-20 minutes until cool enough to handle. Heat oil about 1/8 deep in a frying pan on medium-low heat. Form millet mixture into thick patties with hands, or press into shape with a pancake turner. Fry for 3-4 minutes on each side or until crsp and lightly browned. Serve with soy sayce or your favorite sauce or gravy. Makes 18 to 20 burgers. Recipe By : erewhon Natural and Organic foods, ca 1975 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 00:17:22 -0400 From: Sharon L. Nardo <snardo@ONRAMP.NET> NOTES : Maxine L. Wolfson <MLW@MATH.AMS.ORG>
Cooking Temperature:
Recipe Serves: 18
How Do You Cook Vegemillet Burgers?
If you know a better Vegemillet Burgers Recipe please comment below.