Vegetable All You Can Eat Soup Recipe

Free Recipe Vegetable All You Can Eat Soup

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Vegetable All You Can Eat Soup Recipe

1 Head of cabbage; shredded
2 lg Cans diced tomatoes
3 lg Onions; chopped, (up to 4)
1 Head celery; chopped
Fresh parsley
Seasoning to taste
2 c Water

Vegetable All You Can Eat Soup Preparation

NOTE: No instructions came with recipe-Glen If you ARE referring to the Cabbage Soup diet recommended for severely overweight surgery patients, then you are also referring to the Cabbage Soup diet that is one of the most UNHEALTHY ways to lose weight! This is for people for whom it is a matter of LIFE and DEATH, not for the average overweight Joe. For one, it doesn”t provide the necessary nutrition for the average American, and for two, unless you stay on the diet (VERY bad idea), you will quickly regain the weight you lost. This is an excerpt from an article at: ://www.americanheart.org/Health/Risk_Factors/Overweight/Fad_Diets/release.h tml Many fad diets, like the cabbage soup diet, take advantage of people”s desire for instant results by creating the myth that certain foods – in this case cabbage – have magical weight loss properties, says Robert H. Eckel, M.D., a member of the American Heart Association”s Nutrition Committee and professor of medicine and physiology at the University of Colorado Health Sciences Center in Denver. Posted to MM-Recipes Digest V5 #016 by Stacey Snyder <SSnyder@MAIL.COLGATE.EDU> on Jan 16, 1998

Cooking Temperature:

Recipe Serves: 1

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