Free Recipe Vegetable Almond Rice
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Almond Rice Recipe
2 ts Margarine
1 sm Onion; chopped
1-1/4 c Vegetable broth
1 tb Lemon juice
1/2 ts Garlic powder
1-1/2 c Instant brown rice
1 c Mixed vegetables
2 tb Slivered almonds; toasted
1/2 ts Dried dill
Vegetable Almond Rice Preparation
Melt margarine in a medium saucepan over medium heat. Add onion and saute until tender. Add broth, lemon juice and garlic powder. Bring toa boil. Stir in rice and vegetables, and return to a boil. Reduce heat to low, cover and simmer for 5 minutes. Fluff with a fork. Stir in almonds and dill. Cover, let stand for 5 minutes, and serve. Per serving: 216 cal; 6 g prot; 96 mg sod; 39 g carb; 4 g fat; 0 mg chol; 32 mg calcium Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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