Vegetable and Chicken Pot Pie Recipe

Free Recipe Vegetable and Chicken Pot Pie

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Vegetable and Chicken Pot Pie Recipe

1 tb Margarine or butter
2 c Chopped celery
1 cn Condensed cream of chicken
-soup (10 3/4 oz)
1/2 c Milk
1/2 ts Onion powder
1/4 ts Dried thyme leaves
1/8 ts Pepper
1 pk Frozen vegetables (16 oz)
-(combination of broccoli,
-cauliflower and carrots),
-thawed
1-1/2 c Cooked, cubed chicken
1 cn Hungry Jack Refrigerated
-Flaky Biscuits

Vegetable and Chicken Pot Pie Preparation

In large skillet, melt margarine. Add celery and soup over medium-high heat until crisp-tender. Stir in soup, milk, onion powder, thyme and pepper; mix well. Stir in vegetables and chicken; heat through. Spoon into 12×8 baking dish. Heat oven to 375”F. Separate dough into 10 biscuits. Cut each biscuit into 4 pieces. Arrange biscuits over hot filling. Bake at 375”F. for 20-25 minutes or until biscuits are golden brown and filling is bubbly. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Vegetable and Chicken Pot Pie?

If you know a better Vegetable and Chicken Pot Pie Recipe please comment below.