Free Recipe Vegetable and Coconut Curry
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Vegetable and Coconut Curry Recipe
15 g Butter
1/2 lg Onion
1 Green chillis
1 Garlic cloves
1 ts Grated ginger
1/2 ts Turmeric
1/2 ts Ground cardamom
1/2 ts Ground cinnamon
1 c Coconut milk
1 Strips of lemon rind
62-1/2 g Green beans
1/2 Green pepper
1/2 Red pepper
1/4 Cauliflower
1-1/2 Zucchini (courgettes)
62-1/2 g Yellow squash
2 lg Potatoes
1/4 c Coconut cream
1/4 c Coriander leaves
Vegetable and Coconut Curry Preparation
Preparation: Finely chop the green chillis : Crush the garlic clove : Trim the green beans : Cut the peppers into strips : Cut the cauliflower into florets : Cut the zucchini into rounds : Cut the yellow squash into halves : Dice the potatoes : Chop the coriander leaves 1 In a large heavy based pan melt the butter over a low heat. Add the onion, chilli, garlic and ginger Cook for 3-4 minutes until the onions are soft Add the cardomom, turmeric and cinnamon and cook , stirring, for 2-3 minutes. 2 Add the coconut milk and lemon rind. Simmer gently , uncovered, for 10 minutes. Add the vegetables and cook, uncovered, until the vegetables are just tender 3 Add the coconut cream and simmer for a further 5 minutes. Serve on a large platter, garnished with fresh coriander leaves. Any combination of vegetables may be used for this korma-like curry. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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