Vegetable and Dried Fruit Tsimmes Recipe

Free Recipe Vegetable and Dried Fruit Tsimmes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Vegetable and Dried Fruit Tsimmes Recipe

10 lg Carrots, peeled and cut into
-1 slices
2 lb Sweet potatoes, peeled and
-cut into 1 dice
1/2 c Pitted prunes
1/4 c Chopped pitted dates
1/4 c Honey
1/4 ts Cinnamon
1/4 ts Nutmeg
1-1/2 ts Grated orange peel
1 c Orange juice
1 tb Margarine

Vegetable and Dried Fruit Tsimmes Preparation

Source: _The Jewish-American Kitchen_ by Raymond Sokolov (KFP, Pareve) Cook the carrots and sweet potatoes in boiling water to cover for 10 minutes, until barely tender. Drain. Preheat the oven to 350:F. Combine the carrots and sweet potatoes with all the remaining ingredients except the butter or margarine. Turn the mixture into a shallow 3-quart baking dish. Dot the top with the margarine and bake for 30 minutes. If the top becomes too brown, cover with foil. Posted to JEWISH-FOOD digest V97 #033 by Brian Mailman <bmailman@hooked.net> on Jan 27, 1997.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Vegetable and Dried Fruit Tsimmes?

If you know a better Vegetable and Dried Fruit Tsimmes Recipe please comment below.