Free Recipe Vegetable And Pasta Seafood Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable And Pasta Seafood Soup Recipe
2 cn Campbell s Chunky Vegetable
-Pasta soup
1 cn Hunt s roasted garlic tomato
-sauce – this is a small
-can; ~6 oz
1 cn Hunt s Italian seasoned
-tomato sauce – this; too,
-is a small can, ~6 oz
1/2 lb Bay scallops; fresh
1 cn Chopped clams; partially
-drained – this can is ~7.5
-oz
1 cn Salad shrimp – this can is
-~7.5 oz as well
1 tb Garlic powder
1 tb Onion powder
1 ts Oregano; dried
1 ts Basil; dried
1 ts Marjoram; dried
1/4 c Onion; minced
1/2 ts Nutmeg
1 ts White pepper
1 md Bay leaf
6 Whole dried cayenne chiles;
-broken to remove seeds., up
-to 8
Vegetable And Pasta Seafood Soup Preparation
Mix all ingredients, except for the seafood, in a large heavy pot and heat until gently boiling. Reduce the heat and simmer until slightly thickened. Add the seafood and simmer for 7-10 minutes. Don”t forget to remove the bay leaf. Serve with garlic bread. This made enough for 4 healthy servings, but since I didn”t eat all 4 serving I kept the remainder in the fridge overnight. I really think that it tasted *much* better the second day. Posted to CHILE-HEADS DIGEST by Goslowsky, George <gjgoslow@ingr.com> on Apr 28, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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