Free Recipe Vegetable and Rice Stir-Fry
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable and Rice Stir-Fry Recipe
2 tb Low sodium soy sauce
2 tb Dry Sherry
2 ts Rice vinegar
2 ts Sugar
1 ts Cornstarch dissolved in 1
Tablespoon cold water
1-1/2 c Carrots – diced
1-1/2 c Broccoli flowerets
1 tb Sesame oil
3 tb Finely chopped garlic
2 tb Chopped fresh ginger
1 c Thinly sliced green onions
1 c Diced red bell pepper
3 c Cooked brown rice (1 cup
Raw)
Vegetable and Rice Stir-Fry Preparation
Whisk first 5 ingredients in a small bowl. Cook carrots in pot of boiling salted water until crisp-tender, 3 minutes. Add broccoli; cook 1 minute. Drain; rinse with cold water. Drain well. Heat wok or large nonstick skillet over high heat until drop of water evaporates on contact. Add oil, then garlic and ginger; stir-fry 20 seconds. Add green onions and bell pepper and stir-fry 1 minute. Add carrots and broccoli and stir-fry until heated through, about 1 minute. Add rice and soy sauce mixture and stir-fry until heated. Season with salt and pepper. Transfer to bowl. Posted to MC-Recipe Digest V1 #143 Date: Wed, 26 Jun 1996 22:51:37 -0400 From: Hobuhon@aol.com Recipe By : Bon Appetit/February 1994
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Vegetable and Rice Stir-Fry?
If you know a better Vegetable and Rice Stir-Fry Recipe please comment below.