Free Recipe Vegetable Art
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Vegetable Art Recipe
1 tb Butter or margarine
1 tb Flour
1 c Milk
1/2 ts Salt
1/4 ts Paprika
3/4 c Cheddar cheese; shredded
3 c Assorted vegetables; * see
-note
Vegetable Art Preparation
Melt butter in small saucepan over low heat. Add flour and cook 2 to 3 minutes, stirring frequently with small whisk. Slowly add milk, whisking until smooth. Stir in salt and paprika and cook 5 minutes. stir in cheese until melted and smooth. Transfer sauce to a small bowl. Serve with the vegetable art. Let children use colored toothpicks to create sculpture with the assorted vegetables. Use sauce to dip vegetables in to eat. NOTES : Use a combination of baby carrots, celery sticks, cucumber slices, sugar snap peas, broccoli stems, zucchini and yellow squash slices and bell pepper cubes. Recipe by: Parents magazine 5/97 Posted to MC-Recipe Digest V1 #906 by AceySta@aol.com on Nov 13, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Vegetable Art?
If you know a better Vegetable Art Recipe please comment below.