Free Recipe Vegetable Barley Soup with Mint
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Barley Soup with Mint Recipe
1-1/2 qt Beef broth
1 cn V-8 Juice (46 ounces)
2 c Water
1 c Diced celery
1 c Diced peeled potatoes
1 c Chopped onions
1 c Sliced carrots
3/4 c Uncooked barley
4 cl Garlic, minced
2 tb Italian seasoning
1 ts Lemon-pepper seasoning
2 ts Dried rosemary, crushed
1 ts Fennel seed
1 ts Dried mint
Parmesan cheese, optional
Vegetable Barley Soup with Mint Preparation
Souce: A Taste of Home Magazine Jun/Jul 1996 In a large kettle or Dutch oven, combine all ingredients except the cheese; bring to a boil. Reduce the heat; cover and simmer for 3 hours. Top each serving with cheese if desired. Yield:12-14 servings (3 1/4qts.) From the recipe files of suzy@gannet.infi.net Posted to MealMaster Recipes List, Digest #158 Date: Thu, 6 Jun 1996 22:01:32 -0400 (EDT) From: suzy <suzy@gannett.infi.net>
Cooking Temperature:
Recipe Serves: 12
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