Free Recipe Vegetable Beef Noodle Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Beef Noodle Soup Recipe
8 oz Beef stew meat
3/4 c Potato; unpeeled and cubed
1/2 c Carrots; sliced
1 tb Balsamic vinegar
3/4 ts Dried thyme
1/4 ts Black pepper
2-1/2 c Fat-free beef broth;
-reduced-sodium
1 c Water
1/4 c Chili sauce
2 oz Egg noodles; thin, uncooked
3/4 c Pearl onions; rinsed and
-drained
1/4 c Frozen peas
Vegetable Beef Noodle Soup Preparation
Heat large saucepan over high heat until hot; add beef. Cook 3 minutes or until browned on all sides, stirring occasionally. Remove from pan. Cook potato, carrots, vinegar, thyme and pepper 3 minutes in same saucepan over medium heat. Add beef broth, water and chili sauce. Bring to a boil over medium-high heat; add beef. Reduce heat to medium-low; simmer, covered, 30 minutes or until meat is almost fork tender. Bring beef mixture to a boil over medium-high heat. Add noodles; cook, covered, 7 to 10 minutes or until noodles are tender, stirring occasionally. Add onions and peas; heat 1 minute. Serve with crackers, if desired. Recipe by: Great Tasting Pasta Posted to TNT – Prodigy”s Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@prodigy.net> on Dec 26, 1997
Cooking Temperature:
Recipe Serves: 6
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