Free Recipe Vegetable Biryani
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegetable Biryani Recipe
1-1/2 c Basmati Rice
1 tb Oil – or ghee
1 lg Pinch Saffron-optional
1 pn Turmeric
1/2 ts Salt
2-1/4 c Hot Water
-Onion Mixture–
1 c Chopped Onion
2 tb Oil – or ghee
1 ts Fresh Ginger Root – peeled
& grated
1-1/2 ts Cumin
1-1/2 ts Coriander
1/2 ts Cinnamon
1 pn Cayenne
-Vegetables–
1/2 c Water
1 Carrot – diced
2 c Cauliflower – florets
(small)
1 Green Pepper – diced
1 Tomato – diced
1/2 c Peas
1/3 c Raisins
3/4 c Chickpeas
1/3 c Cashew Pieces – unsalted
Salt – to taste
Vegetable Biryani Preparation
In a saucepan, saute the rice briefly in one tablespoon oil, stirring to coat each kernel. Crumble in the saffron. Add the turmeric, salt, and the hot water. Bring the rice to a boil, cover the pan, and reduce the heat. Simmer for 20 minutes. While the rice is cooking, saute the onions in the oil for 5 minutes. Mix in the ginger, cumin, coriander, cinnamon, and cayenne. Add 1/2 cup water, the carrot and cauliflower. Cover the pan and cook on low heat for 3-4 minutes. Stir in the pepper, tomato, peas, raisins, chick peas, and cashews. Continue to simmer until the vegetables are barely tender. Add salt to taste. Mix vegetables with cooked riced. Place all in a 2-quart casserole, cover, and bake at 350 for 30 minutes. Recipe By : From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetable Biryani?
If you know a better Vegetable Biryani Recipe please comment below.