Free Recipe Vegetable Bread Roll-Up
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegetable Bread Roll-Up Recipe
1 pk French bread dough
1/2 Onion, chopped
2 c Vegetables, chopped, such as
-mushrooms, carrots,
-broccoli, zucchini
2 tb Fat-free Parmesan cheese
Vegetable Bread Roll-Up Preparation
I saw this recipe on TV, demonstrated by a woman who does Heart Smart in Detroit. It”s easy and delicious. Saute onions and mushrooms in a bit of water until soft, adding other veggies and cooking until relatively soft. Unroll package of fresh bread dough and spread veggies evenly over all. Top with Parmesan. Roll up carefully and place seam-side down on cooking sheet. Bake at 350 degrees for 25 minutes, until top is lightly browned. If top gets too brown, cover with aluminum foil for balance of baking time. Posted to fatfree digest V97 #037 by msillars@rmi.net (Mal Sillars) on Mar 25, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetable Bread Roll-Up?
If you know a better Vegetable Bread Roll-Up Recipe please comment below.