Vegetable Broth Recipe

Free Recipe Vegetable Broth

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetable Broth Recipe

2 Unpeeled carrots, sliced
2 Leeks, both white and green
-parts, washed and sliced
1 Green from the fennel bulb,
-or the bulb itself, sliced
2 Turnips, peeled and sliced
1 lg Onion, sliced
3 Unpeeled garlic cloves, cut
-in half
1 bn Parsley
4 Fresh thyme sprigs
-OR
1 ts Dried thyme
1 Bay leaf
1 c Mushroom stems
1 tb Black peppercorns
1 c Dry white wine

Vegetable Broth Preparation

Combine all ingredients except peppercorns and wine in a 4-quart pot. Pour over just enough water to cover and heat on high heat until liquid comes to a boil. Turn heat down, cover pot and keep broth at a slow simmer. When vegetables have simmered 30 minutes, add peppercorns and white wine and simmer for 10 minutes more. Strain through a medium-mesh strainer into a clean pot or heat-resistant plastic container. Let broth cool, uncovered, for an hour before putting it in the refrigerator. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Vegetable Broth?

If you know a better Vegetable Broth Recipe please comment below.