Vegetable Broth 2 Recipe

Free Recipe Vegetable Broth 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetable Broth 2 Recipe

10 c Water
1/2 md Onion, peeled and finely
-chopped
4 Carrots, peeled and chopped
4 Celery stalks, chooped
1 c Fresh parsley, finely
-chopped
1/4 ts Marjoram
Salt to taste
Pepper to taste
6 oz Tomato paste (opt)

Vegetable Broth 2 Preparation

Place all the ingredients in a large pot and bring to a boil. Reduce heat, cofer pot, and simmer for 3 hours. Strain mixture if you prefer a clear broth, if you leave vegetables in broth, you have a simple vegetable soup. Serve hot. Per serving: 23 calories, less than 1 grams fat, 1 grams protein, 0.8 milligrams iron, 5 grams carbohydrates, 28 milligrams calcium, 1.9 grams dietary fiber. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Vegetable Broth 2?

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