Free Recipe Vegetable Broth #1
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Vegetable Broth #1 Recipe
3 qt Water
3 lg Leeks; washed well, ends
-removed; diced
3 lg Onions; peeled, ends
-removed; diced
1 c Shallots; chopped
2 lg Carrots; peeled, ends
-removed; diced
3 c Dry white wine
1 bn Parsley stems; washed
2 Bay leaves
2 tb Black peppercorns
Vegetable Broth #1 Preparation
Date: 24 Apr 96 00:31:21 EDT From: Lisabeth Crawford (Pooh) <104105.1416@CompuServe.COM> Place the water in a larges tock pot. Add the leeks, onions, shallots, carrots, and wine. Bring to a simmer over medium heat, skim the surface and add the parsley stems, bay leaves and peppercorns. Return to a gentle simmer, partially cover and cook for 4 hours, adding more water if necessary to keep the ingredients covered. Remove from heat and strain through a fine sieve; discard solids. Cool slightly and refrigerate until ready to use. Broth will keep in refrigerator for up to 5 days of well covered, or frozen for 1 month. Nutritional info per serving:27 cal; 1g pro, 6g carb, tr fat (3%) Exchanges: 1 veg Source: Miami Herald, 2/8/96, formatted by Lisa Crawford, 4/22/96 MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 6
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